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DeLille Cellars Wine Dinner

February 3, 2017 7:00 PM - 10:00 PM

Join us at The Bavarian Restaurant in Taos Ski Valley for the DeLille Cellars Winter Wine Festival Dinner with Tom Dugan.

Details:

  • Friday, February 3, 2017
  • Shuttle pick up times to The Bavarian: 6:30pm and 6:50pm
  • Dinner will commence @ 7:00pm
  • $85 per person
  • Reservations required

Reservations:

  • Call 575.776.8020

 

Menu:

FIRST COURSE:

Seared Sea Scallops

Served with lemongrass cream sauce, crispy shrimp risotto cakes and wilted spinach

CHALEUR ESTATE BLANC 2014

SECOND COURSE:

Roasted Duck Canapés

With dark chocolate, pumpkin seed mole

DELILLE CELLARS 2013

THIRD COURSE:

Braised Beef Short Ribs & Roasted Lamb Rack

With sun-dried cherry beurre rouge, manchego cheese and parsnip purée

FOUR FLAGS CABERNET 2013

DOYENNE 2014

FOURTH COURSE

Grilled mango with coconut custard

MARTINI ROSSI MOSCATO D'ASTI