It’s a White Christmas, With Red and Green Chile On Top
Santa came early to Taos Ski Valley, and brought with him the only thing we had on our wish list; snow. The storm that moved through yesterday left us with some fresh powder, promising a white Christmas in Taos, which is just the icing on the cake of our New Mexican style Christmas. The holidays around here are truly one of a kind because of the many traditions and ethnicities that thrive in this region. Here are a few words to add to your vocabulary for the holiday season in Taos:
Yuletide (yule·tide) noun. The period around Christmas
“Yuletide” is the word that represents the whole holiday season in Taos, starting in early December. The holidays here are a melting pot of multicultural events and traditions from all religions and ethnicities that are found in Northern New Mexico. If you are lucky enough to be spending your holidays in Taos, get festive and get on your yuletide on!
Farolito (fa·ro·li·to) noun. A Christmas lantern made of a candle in a small paper bag weighted with sand
They say that you know you are in New Mexico when the Christmas decorations include a few pounds of sand and 100 paper bags! Take a stroll through downtown Taos and you’ll see the streets and adobe buildings aglow with hundreds of faralitos. The lighting Faralitos comes from a Spanish tradition and are synonymous with Yultide in Northern New Mexico.
Pueblo (pueb·lo) noun. An American Indian settlement of the southwestern US
The Taos Pueblo is a treasure all year round, but on Christmas Eve the natives of the Taos Pueblo put on a show that cannot be seen anywhere else in the world. Check it out and witness giant bonfires, rifle salutes from the roofs of the 1,000-year-old pueblo, and the procession of the Virgin Mary winding through the plaza.
Biscochito (bis·ko·eto) noun. A buttered base cookie; a derivative of bizcocho in Spanish
Legend has it that the conquistadors of the 16th century had a hankering for cookies. Biscochitos are tasty anise and cinnamon flavored cookies that were originally brought to New Mexico by the Spanish and are served during special celebrations, especially around the holidays. They go great with hot chocolate and milk, and if you buy a bag, make sure to eat any broken ones first (or else legend has it you'll end up with bad luck).
Glühwein (gloo·vine) noun. Mulled wine served with spices, traditionally from Germany
There is nothing better than celebrating the holidays together with family. Except maybe celebrating the holidays together with family at a ski mountain. Take a break from the slopes and head into the Bavarian Lodge and order some Glühwein and be transported to the Alps of Europe. You may as well go ahead and get some goulash soup to go along with it.
Piñon (pi·ñon) noun. A small tree with edible seeds, native to Mexico and the Southwestern US.
The Two-Needle Piñon is the official state tree of New Mexico, and if you have ever smelled the fragrance a piñon fire, you know that winter has arrived. This wood is often used to light luminarias, which are bonfires that are often found alongside the faralitos.
“Red or Green or Christmas?” (chil·i) noun. A spicy topping for everything
Ok, we admit, this is something you will hear year-round, but we just had to include it. “Red or Green?” is the official state question of New Mexico, seriously it really is, because of the local obsession with chile. With so many chili peppers grown in the region, chile sauce is the perfect topping for pretty much any kind of food. Go for red or go for green, and if you are feeling festive, go for Christmas and get a little bit of both.